HS Code for Fresh brussel sprouts

Fresh Brussels sprouts are classified under HS code 070420. This classification falls under Chapter 7 of the Harmonized System, which covers edible vegetables and certain roots and tubers. Heading 0704 specifically includes cabbages, cauliflowers, kohlrabi, kale, and similar edible brassicas. Brussels sprouts (Brassica oleracea var. gemmifera) are uniquely identified by the subheading 070420. This code applies to the sprouts in their fresh or chilled state. Chilling refers to the reduction of temperature, usually to around 0°C to 10°C, to maintain freshness during transport without freezing the vegetable. The sprouts may be presented loose, in retail packaging, or still attached to their growing stalk. As long as they have not been cooked, frozen, or otherwise preserved, they remain under this classification. This specific coding allows for the monitoring of trade volumes and the application of seasonal agricultural tariffs.

Products Included

• Whole fresh Brussels sprouts
• Chilled Brussels sprouts in retail bags
• Brussels sprouts on the stalk (fresh)
• Trimmed or cleaned fresh Brussels sprouts

Common Misclassification

Brussels sprouts are often misclassified under 070490, which is a residual category for "other" edible brassicas like kale or collard greens. Another common error is using 071080, which is the code for frozen vegetables. If the sprouts have been blanched or steamed before being imported, they may fall under Chapter 20 for prepared vegetables. It is essential to confirm the product is raw and not frozen to use 070420.

FAQ

What is the HS code for fresh Brussels sprouts?

The HS code for fresh or chilled Brussels sprouts is 070420.

What code is used if the Brussels sprouts are frozen?

Frozen Brussels sprouts are classified under HS code 071080, which covers other vegetables (frozen).