HS Code for Fresh broccoli

Fresh broccoli is classified under HS code 0704.10, which is situated within Chapter 7 of the Harmonized System, covering edible vegetables and certain roots and tubers. Heading 0704 is designated for cabbages, cauliflowers, kohlrabi, kale, and similar edible brassicas. The subheading 0704.10 specifically groups together cauliflowers and headed broccoli. The classification is based on the botanical genus Brassica and the physical state of the vegetable at the time of import or export. To qualify for this code, the broccoli must be in a fresh or chilled state. Chilling involves reducing the temperature of the vegetable to approximately 0°C to maintain its freshness without reaching the freezing point. This classification applies to the vegetable regardless of whether it is presented as a whole head or as florets, provided no further processing such as blanching or cooking has occurred.

Products Included

• Fresh headed broccoli (calabrese)
• Chilled broccoli florets
• Fresh sprouting broccoli
• Chilled purple sprouting broccoli
• Fresh broccoli crowns

Common Misclassification

Broccoli is often misclassified under HS code 0704.90, which is a residual category for 'other' edible brassicas like Brussels sprouts or kale. Another frequent error involves frozen broccoli, which must be classified under HS code 0710.80. If the broccoli has been prepared or preserved in a way not covered by Chapter 7 (such as being pickled), it would move to Chapter 20. It is also important not to confuse broccoli with broccolini or Chinese broccoli (Gai Lan), which may fall under 0704.90 depending on local customs rulings.

FAQ

What is the HS code for fresh broccoli?

The HS code for fresh or chilled broccoli is 0704.10.

Is frozen broccoli covered under this code?

No, frozen broccoli is classified under HS code 0710.80, as Chapter 7 distinguishes between fresh/chilled and frozen vegetables.