HS Code for Fresh boneless lamb

Fresh boneless lamb is classified under HS code 020423. This code is situated within Chapter 2, which covers meat and edible meat offal, and heading 0204, which is specific to the meat of sheep or goats. The subheading 020423 is reserved for fresh or chilled sheep meat where all bones have been removed. The term "lamb" refers to the meat of young sheep, but for HS classification purposes, 020423 covers all boneless sheep meat (including mutton) that is fresh or chilled. The thermal state is a critical factor; the meat must be chilled to a temperature that prevents spoilage but does not reach the freezing point. Boneless cuts are highly valued in international trade due to lower shipping weights and readiness for consumer use. Classification under this code requires that the product consists of skeletal muscle without any associated bone structure.

Products Included

• Boneless leg of lamb
• Boneless lamb shoulder
• Lamb loin fillets (boneless)
• Diced lamb meat (boneless, fresh)
• Boneless lamb stir-fry strips

Common Misclassification

A frequent error is classifying these products under 020422, which is for bone-in cuts. Another common mistake is using 020443, which applies to boneless sheep meat that has been frozen. Additionally, meat from goats must be classified under 020450, even if it is boneless and fresh. Importers should also be careful not to use Chapter 16 codes unless the meat has been further prepared or preserved.

FAQ

What is the HS code for fresh boneless lamb?

The HS code for fresh or chilled boneless lamb (sheep meat) is 020423.

Does this code apply to frozen boneless lamb?

No, frozen boneless lamb is classified under HS code 020443.