HS Code for Fresh bone-in mutton cuts

Fresh bone-in mutton cuts are classified under HS code 0204.22. This code is part of Chapter 2, which covers meat and edible meat offal. Heading 0204 is dedicated to the meat of sheep or goats. The subheading 0204.22 specifically identifies meat of sheep that is presented as cuts with the bone in, excluding whole or half-carcasses. Furthermore, the meat must be fresh or chilled, meaning it has not been frozen. The distinction between "lamb" and "mutton" is often grouped together in this heading, though the technical definition refers to the age of the animal. The primary requirement for 0204.22 is the physical state (fresh/chilled) and the presence of bone within the specific cuts. This classification is vital for sanitary and phytosanitary (SPS) regulations, as fresh meat is subject to stricter inspection than frozen meat. Importers must provide certificates of origin and health certificates that specify the cut type and temperature state.

Products Included

• Fresh mutton chops (bone-in)
• Chilled leg of mutton (bone-in)
• Fresh mutton shoulder cuts (bone-in)
• Bone-in mutton loin cuts
• Chilled rack of mutton

Common Misclassification

This product is often misclassified under 0204.21, which is for whole or half-carcasses. If the carcass has been divided into smaller cuts, it must move to 0204.22. Another common error is 0204.23, which is for boneless cuts. If the bone has been removed, the classification changes. Finally, if the meat is frozen, it must be classified under 0204.42 rather than 0204.22.

FAQ

What is the HS code for fresh bone-in mutton?

The HS code for fresh or chilled bone-in cuts of sheep meat (mutton) is 0204.22.

Does this code include goat meat?

No, fresh bone-in goat meat is classified under 0204.50, although they are in the same heading (0204).