HS Code for Fresh bird eggs

The HS code 0407.29 is utilized for the classification of fresh birds' eggs in shell that are intended for human consumption and are produced by avian species other than domestic hens (Gallus domesticus). This code is situated within Chapter 4, which encompasses dairy produce and birds' eggs. Heading 0407 specifically covers birds' eggs, in shell, whether they are fresh, preserved, or cooked. The subheading 0407.29 serves as a residual category for "other" fresh eggs that do not meet the criteria for other specific subheadings. Specifically, it excludes eggs intended for incubation (fertilized eggs), which are classified under 0407.11 or 0407.19, and it excludes fresh eggs from domestic hens, which are classified under 0407.21. The classification is based on the species of the bird, the state of the egg (in shell), and its intended use (not for hatching). This distinction is important for agricultural statistics and the application of specific veterinary and phytosanitary controls that vary depending on the bird species and the risk of disease transmission.

Products Included

• Fresh duck eggs in shell
• Fresh quail eggs in shell
• Fresh goose eggs in shell
• Fresh ostrich eggs in shell
• Fresh turkey eggs in shell

Common Misclassification

The most common misclassification occurs with HS code 0407.21, which is specifically for fresh eggs of domestic hens. Additionally, if the eggs are intended for hatching, they must be classified under 0407.19. If the eggs are not in their shells (e.g., liquid or dried yolks), they move to heading 0408. Confusion also arises with 0407.90, which is for eggs that are preserved or cooked rather than fresh.

FAQ

What is the HS code for Fresh bird eggs?

The HS code for fresh birds' eggs in shell (excluding domestic hens and excluding eggs for incubation) is 0407.29.

Are quail eggs classified under this code?

Yes, fresh quail eggs in shell intended for consumption are classified under HS code 0407.29.