HS Code for Fresh albacore tuna

Fresh albacore tuna is classified under HS code 0302.31. This classification follows the hierarchical structure of the Harmonized System, where Chapter 3 covers fish and Heading 0302 covers fresh or chilled fish, excluding fillets and minced meat. Subheading 0302.31 is specifically dedicated to the species Thunnus alalunga, commonly known as albacore or longfinned tuna. The classification criteria require the fish to be fresh or chilled—meaning it has not been frozen—and it must be presented in a form that is not a fillet. This typically includes whole fish, fish that have been gutted, or fish that have had their gills removed. Albacore is distinguished from other tuna species by its long pectoral fins and specific meat quality. Accurate classification is essential for international trade because tuna species are often subject to strict documentation requirements from regional fisheries management organizations (RFMOs). The use of 0302.31 ensures that the trade of this specific species is tracked separately from other tunas like Yellowfin or Bluefin, which have their own dedicated subheadings within the 0302.3x series.

Products Included

• Fresh whole Albacore tuna (Thunnus alalunga)
• Chilled gutted Albacore tuna
• Fresh gilled and gutted (G&G) longfinned tuna
• Chilled Albacore tuna for the sashimi market (non-filleted)
• Fresh Albacore tuna on ice

Common Misclassification

Albacore tuna is frequently misclassified with other tuna species. For instance, fresh Yellowfin tuna is 0302.32, and fresh Skipjack is 0302.33. Another common error is the confusion between fresh and frozen states; frozen Albacore tuna must be classified under 0303.41. Additionally, if the tuna is processed into steaks or fillets, it no longer belongs in heading 0302 and must be classified under 0304.49 (for fresh fillets/steaks). Importers must verify both the species and the processing state to avoid using the incorrect code.

FAQ

What is the HS code for fresh albacore tuna?

The HS code for fresh or chilled albacore (longfinned) tuna (Thunnus alalunga) is 0302.31.

Can tuna steaks be classified under 0302.31?

No, tuna steaks are considered fish meat or fillets and are classified under heading 0304, specifically 0304.49 for fresh tuna steaks.