HS Code for Fresh abalone

Fresh abalone is classified under HS code 0307.81, a specific designation within the broader category of molluscs in Chapter 3. This code is strictly for the genus Haliotis. The classification criteria require the product to be in a live, fresh, or chilled state. This means the abalone has not undergone any preservation processes beyond simple chilling to maintain its raw state. The presence or absence of the shell does not change this classification, as the code explicitly includes both "whether in shell or not." Importers must ensure that the biological species is correctly identified as Haliotis and that the temperature control during transport maintains the "fresh or chilled" status to avoid misclassification into frozen or processed categories. This heading is part of the international effort to track trade in specific seafood species, many of which are subject to environmental regulations or quotas. Documentation must often include the scientific name to confirm it belongs to the Haliotis genus.

Products Included

• Live abalone (Haliotis spp.)
• Fresh abalone meat
• Chilled whole abalone in shell
• Shucked fresh abalone
• Abalone kept on ice during transport

Common Misclassification

The most frequent misclassification occurs with 0307.83, which is for frozen abalone. If the product temperature drops below the freezing point during transit, it may be reclassified. Another common error is using 1605.57, which is for prepared or preserved abalone (such as canned or smoked). If the abalone has been cooked or preserved in brine, it no longer qualifies for 0307.81.

FAQ

What is the HS code for fresh abalone?

The HS code for live, fresh, or chilled abalone is 0307.81.

Can 0307.81 be used for dried abalone?

No, dried abalone is classified under 0307.87. Code 0307.81 is strictly for live, fresh, or chilled products.