HS Code for Food coloring

Food coloring based on carotenoids is classified under HS code 320418. This code is situated within Chapter 32, which covers tanning or dyeing extracts and synthetic organic coloring matter. Carotenoids are a specific class of organic pigments that provide yellow, orange, and red hues. While many carotenoids occur naturally, HS code 3204 refers specifically to synthetic organic coloring matter or preparations based on these substances. This includes beta-carotene and similar compounds used to enhance the visual appeal of processed foods. The classification depends on the chemical structure of the dye and its intended use as a colorant rather than a flavoring agent or a nutritional supplement. Preparations based on these coloring matters, even if they contain diluents or surfactants to facilitate their use in food processing, remain under this heading. The essential character of the product is the coloring matter itself, which dictates the classification under the synthetic organic dyes section of the tariff schedule.

Products Included

• Synthetic beta-carotene dispersions
• Lycopene-based food dyes
• Canthaxanthin coloring preparations
• Zeaxanthin food colorants
• Carotenoid-based powders for food tinting

Common Misclassification

A frequent misclassification occurs with HS code 320300, which is reserved for coloring matter of vegetable or animal origin (natural dyes). If the carotenoid is extracted directly from a plant without chemical synthesis, it belongs in 320300. Another error is using 210690 (food preparations), which should only be used if the product has nutritional or flavoring properties that overshadow its coloring function.

FAQ

What is the HS code for Food coloring?

The HS code for synthetic carotenoid-based food coloring is 320418.

What is the difference between 3203 and 3204?

HS code 3203 is for natural coloring matter derived from plants or animals, while 3204 is for synthetic organic coloring matter produced through chemical synthesis.