HS Code for Flaxseed

Flaxseed, also known as linseed, is classified under HS code 1204.00. This heading is a single-level code that covers the seeds of the flax plant (Linum usitatissimum) whether they are whole or broken. It falls under Chapter 12, which encompasses oil seeds and oleaginous fruits. Flaxseed is primarily classified here because it is an oil-bearing seed used for the extraction of linseed oil or for direct consumption as a food supplement. The classification remains 1204.00 regardless of whether the seeds are intended for sowing, industrial oil production, or human nutrition. However, if the seeds have been roasted or otherwise processed beyond simple breaking or cleaning, they may move to other chapters. The simplicity of this heading reflects the uniform nature of the raw commodity in international trade, where it is treated as a primary agricultural product before any significant industrial transformation occurs.

Products Included

• Whole raw flaxseeds
• Crushed or broken linseeds
• Flaxseeds intended for oil extraction
• Raw flaxseeds for human consumption
• Flaxseeds for sowing purposes

Common Misclassification

Flaxseed is sometimes confused with sunflower seeds (1206.00) or other oil seeds in 1207. More importantly, if the flaxseed has been ground into a fine flour or meal for culinary use, it might be classified under 1208.90. Additionally, the residue left after oil extraction (oil-cake) is not classified here; it belongs in 2306.20. Roasted flaxseeds sold as a snack may be classified under 2008.19.

FAQ

What is the HS code for flaxseed?

The HS code for flaxseed (linseed), whether or not broken, is 1204.00.

Are roasted flaxseeds classified under 1204.00?

No, 1204.00 is for raw or broken seeds. Roasted flaxseeds are considered processed food and are typically classified under heading 2008.