HS Code for Fish offal

Edible fish offal is classified under HS code 0305.79. This code is part of Chapter 03, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0305 specifically deals with fish that is dried, salted, or in brine, as well as smoked fish and edible fish meals and offal. Within this heading, the 0305.7x series covers fish fins, heads, tails, maws, and other edible offal. Subheading 0305.79 is a residual category for edible offal that does not fall into the specific categories of shark fins (0305.71) or fish heads, tails, and maws (0305.72). To be classified here, the offal must be fit for human consumption and must have been preserved through drying, salting, or smoking. Fresh or chilled offal is classified elsewhere in Chapter 03, making the preservation method a key factor in selecting 0305.79.

Products Included

• Dried fish livers and roes
• Salted fish cheeks
• Smoked fish skins (edible)
• Dried fish skeletons with residual meat
• Other edible fish internal organs, dried or salted

Common Misclassification

Fish offal is often misclassified under 0511.91, which covers inedible fish waste. The distinction is whether the product is "edible" (fit for human consumption). Additionally, fresh or frozen offal should be classified under 0302 or 0303 respectively. Shark fins are also frequently placed here in error, but they have a dedicated code at 0305.71.

FAQ

What is the HS code for fish offal?

Edible fish offal that has been dried, salted, or smoked (excluding fins, heads, tails, and maws) is classified under HS code 0305.79.

Are fish roes included in this code?

Yes, if the fish roes are dried, salted, or smoked and are not intended for the production of caviar or caviar substitutes, they can fall under this category.