HS Code for Fish milt

HS Code 030291 is the designated classification for fresh or chilled fish milt, as well as livers and roes. Milt is the seminal fluid of male fish and is consumed as a delicacy in several cultures, such as "shirako" in Japan. Within the Harmonized System, milt is grouped with roes and livers because they are all internal edible organs (offal) of the fish. The classification requires the product to be in a fresh or chilled state, meaning it has been kept at low temperatures to prevent spoilage but has not been frozen. This classification follows GRI 1, as the subheading text explicitly mentions milt. The trade of milt is highly seasonal and requires strict adherence to cold chain logistics to maintain the quality required for this specific HS code.

Products Included

• Fresh herring milt
• Chilled cod milt (soft roe)
• Fresh mackerel milt
• Chilled pufferfish milt
• Fresh salmon milt

Common Misclassification

Fish milt is frequently confused with fish roe (eggs), but while they share the same HS code (030291), they are biologically different. A more significant misclassification error involves the state of preservation; frozen milt must be classified under HS code 030391. If the milt is dried, salted, or smoked, it moves to heading 0305. Furthermore, if the milt is prepared or preserved (e.g., canned or seasoned), it is classified under HS code 1604.

FAQ

What is the HS code for fish milt?

The HS code for fresh or chilled fish milt is 030291.

Is fish milt classified differently than fish roe?

No, both fresh/chilled fish milt and fish roe are classified under the same HS code, 030291, as they are both considered edible fish offal.