HS Code for Fish maws

HS Code 030572 specifically covers fish maws, which are the swim bladders of fish, when they are presented in a dried, salted, or in-brine state. Fish maws are considered edible offal and are highly prized in various Asian cuisines for their texture and perceived health benefits. Heading 0305 covers fish that is dried, salted, or in brine, as well as smoked fish. The classification of maws under 030572 is determined by the preservation method; the drying process is the most common form for international trade. This code was specifically introduced to provide better granularity for these high-value items, which were previously grouped with other fish waste or offal. The product must be fit for human consumption to remain within this heading; otherwise, it would fall into Chapter 5.

Products Included

• Dried sturgeon maws
• Salted croaker maws
• Dried catfish swim bladders
• Fish maws in brine
• Dried sea bass maws

Common Misclassification

Fish maws are often misclassified under HS code 051191, which covers fish waste or non-edible fish products. However, since maws are intended for human consumption, 030572 is the correct code. Another confusion arises with HS code 1604 if the maws have been cooked or prepared as a ready-to-eat dish. Fresh or chilled maws should be classified under 030299, and frozen maws under 030399, as 030572 is strictly for dried, salted, or brined versions.

FAQ

What is the HS code for fish maws?

The HS code for dried, salted, or brined fish maws is 030572.

Are fresh fish maws classified under 030572?

No, 030572 is only for dried, salted, or brined maws. Fresh or chilled maws are typically classified under the general edible offal codes in heading 0302.