HS Code for Fish extract
HS Code 160300 is the specific designation for extracts and juices of meat, fish, crustaceans, molluscs, or other aquatic invertebrates. Fish extracts are produced by subjecting fish to boiling under pressure or in water, followed by a concentration process through evaporation. This results in a liquid, semi-solid, or solid substance that contains the soluble components of the fish, such as proteins, minerals, and vitamins, but lacks the muscle fiber and bulk associated with whole fish or fillets. The classification is governed by General Rule of Interpretation (GRI) 1, as the heading text explicitly covers extracts and juices. These products are primarily used in the food industry as flavoring agents, bases for soups and sauces, or as nutritional supplements. Unlike prepared fish dishes, these extracts are highly concentrated essences and do not contain the physical structure of the fish meat.
Products Included
- Concentrated fish juices
- Liquid fish essences
- Solid fish extracts in block or powder form
- Clam juice and oyster extracts
- Soluble fish protein concentrates
Common Misclassification
Fish extracts are frequently confused with products under HS code 2104, which covers soups and broths. The distinction lies in the fact that 160300 is a raw ingredient or essence, whereas 2104 refers to finished or semi-finished preparations. Another common error is misclassifying them under HS code 2309 (animal feed preparations) or HS code 2106 (food preparations not elsewhere specified). If the extract is significantly modified with other ingredients like spices or vegetables, it may move to Chapter 21.
FAQ
What is the HS code for fish extract?
The HS code for fish extract is 160300, which covers extracts and juices of fish and other aquatic invertebrates.
How does fish extract differ from fish meal?
Fish extract (160300) is a concentrated essence obtained by boiling and evaporation, whereas fish meal (230120) is a dry powder made by grinding whole fish or fish waste, typically used for animal feed.
Industry
Frequently Asked Questions
What is the HS code for Fish extract?
The HS code for Fish extract is 160300 (Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates).
How do I classify Fish extract for customs?
Fish extract is classified under HS code 160300 — Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates. This is a 6-digit subheading level code.
Is the HS code for Fish extract the same in all countries?
The base HS code 160300 for Fish extract is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.