HS Code for Figs

Figs are classified under HS code 0804.20. This code is found within Chapter 08, which covers edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0804 specifically includes dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens. The subheading 0804.20 is dedicated exclusively to figs, whether they are presented in a fresh or dried state. The Harmonized System groups fresh and dried figs together because the drying process is considered a basic form of preservation that does not change the essential nature of the fruit. This classification applies to all varieties of the Ficus carica species. The fruit must not be further processed (such as being cooked or preserved in syrup) to remain under this code. The simplicity of this classification ensures that raw agricultural trade of figs is tracked uniformly across international borders.

Products Included

• Fresh Black Mission figs
• Dried Calimyrna figs
• Fresh or dried Adriatic figs
• Dried Turkish figs
• Fresh Brown Turkey figs

Common Misclassification

Figs are often misclassified under 2008.99 if they have been prepared or preserved in ways other than drying, such as being preserved in alcohol or sugar syrup. Another error occurs when figs are part of a mixture of dried fruits, which should be classified under 0813.50. Furthermore, fig paste or jams are classified under heading 2007, as they are considered fruit purees or cooked preparations.

FAQ

What is the HS code for figs?

The HS code for both fresh and dried figs is 0804.20.

Is the HS code different for dried figs versus fresh figs?

No, both fresh and dried figs fall under the same subheading 0804.20 in the international Harmonized System.