HS Code for Enamelled cast iron cookware

Enamelled cast iron cookware is classified under HS code 7323.92. This classification falls within Chapter 73, which covers articles of iron or steel. Specifically, heading 7323 applies to table, kitchen, or other household articles and parts thereof. The sub-heading 7323.92 is specifically designated for articles made of cast iron that have been enamelled. The enamelling process involves fusing a glass-like coating to the surface of the cast iron to prevent rust and provide a non-reactive cooking surface. Under the General Rules of Interpretation, the material composition (cast iron) and the surface treatment (enamelled) are the primary factors for this specific classification. This code is used globally for heavy-duty cookware such as Dutch ovens and skillets that feature a vitreous enamel finish, distinguishing them from stainless steel or aluminum alternatives.

Products Included

• Enamelled cast iron Dutch ovens
• Enamelled cast iron skillets and frying pans
• Enamelled cast iron casserole dishes
• Enamelled cast iron braisers
• Enamelled cast iron grill pans
• Parts of enamelled cast iron cookware, such as lids

Common Misclassification

This product is frequently confused with HS code 7323.91, which is for cast iron articles that are NOT enamelled (such as seasoned raw cast iron). It is also often misclassified under 7323.94, which covers enamelled articles of iron (other than cast iron) or steel. The distinction lies in the base metal; 7323.92 is strictly for cast iron. Importers must verify if the base metal is cast iron or pressed steel to ensure the correct duty rates are applied.

FAQ

What is the HS code for enamelled cast iron cookware?

The specific HS code for enamelled cast iron kitchenware and household articles is 7323.92.

How does this differ from stainless steel cookware?

Stainless steel cookware is classified under HS code 7323.93, whereas enamelled cast iron is 7323.92. The classification is based on the specific type of iron or steel used.