HS Code for Eggplant

Eggplant, also known as aubergine, is classified under HS code 070930. This classification is found within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0709 is a category for "other vegetables, fresh or chilled" that are not specifically identified in the preceding headings (0701 to 0708). Subheading 070930 is the specific international designation for aubergines. To qualify for this code, the eggplant must be in its fresh or chilled state. This means it has not been cooked, frozen, or preserved in brine or vinegar. The term "chilled" generally refers to the product being kept at a low temperature above freezing to maintain freshness during transport. Classification is straightforward under GIR 1, as the product is explicitly named in the nomenclature.

Products Included

• Fresh Italian eggplant
• Fresh Japanese eggplant
• Fresh Graffiti eggplant
• Chilled whole aubergines
• Fresh Thai eggplant

Common Misclassification

Eggplant is often misclassified under HS code 071080 if it has been frozen, as Chapter 7 distinguishes strictly between fresh/chilled and frozen states. Another common error is using HS code 071290 for dried eggplant. If the eggplant has been grilled or otherwise cooked before being shipped, it must be classified under Chapter 20 (preparations of vegetables), specifically 200490 or 200599, rather than the fresh produce codes of Chapter 7.

FAQ

What is the HS code for eggplant?

The HS code for fresh or chilled eggplant (aubergine) is 070930.

What code is used for frozen eggplant?

Frozen eggplant is classified under HS code 071080, which covers other vegetables that have been frozen.