HS Code for Duck fat

Duck fat is classified under HS code 0209.90 because it represents poultry fat that has not been rendered or otherwise extracted. According to the General Rules of Interpretation (GRI) and the legal notes to Chapter 2, this heading specifically includes poultry fat that is fresh, chilled, frozen, salted, in brine, dried, or smoked. The critical distinction for this classification is that the fat must be in its natural state, either attached to the meat or separated, but without having undergone any melting or chemical extraction processes. Once the fat is rendered, it is no longer considered a primary meat product of Chapter 2 and instead falls under the category of animal fats and oils in Chapter 15. This classification ensures that raw animal by-products are distinguished from processed food ingredients, which is vital for applying correct customs duties and adhering to veterinary and sanitary import controls. The classification 0209.90 is used globally to track the trade of unrendered poultry fats, which are often used in gourmet cooking or as raw materials for further processing into oils. The product must remain unseasoned and without any additives to maintain this classification.

Products Included

• Fresh unrendered duck fat
• Frozen duck fat (not rendered)
• Salted or brined duck fat
• Dried or smoked poultry fat
• Duck fat attached to the skin (unrendered)

Common Misclassification

Duck fat is frequently misclassified under HS code 1501.90. This code is reserved for poultry fat that has been rendered (melted) or otherwise extracted. If the fat has been processed into a liquid or solid oil form, it must move to Chapter 15. Another common error is using 0207.41, which is for whole duck carcasses, rather than the separated fat.

FAQ

What is the HS code for duck fat?

The HS code for unrendered duck fat is 0209.90. If the fat has been rendered, the correct code is 1501.90.

Does this code include seasoned duck fat?

No, if the duck fat has been seasoned, cooked, or prepared with other ingredients, it may be classified under Chapter 16 as a prepared meat product.