HS Code for Dried truffles

Dried truffles are classified under HS code 0712.39. This classification falls under Chapter 7, which covers edible vegetables, and heading 0712, which is reserved for dried vegetables that are whole, cut, sliced, broken, or in powder form but not further prepared. Truffles are a type of fungus, and within the 0712 heading, there are specific sub-headings for mushrooms of the genus Agaricus, wood ears, and jelly fungi. Since truffles do not fall into those specific categories, they are classified under the residual sub-heading 0712.39, which covers "Other" mushrooms and truffles. The drying process must be the primary method of preservation. If the truffles are dried and then ground into a powder, they still remain under this code, provided no other substances (like salt, oils, or flavorings) have been added to create a compound seasoning or preparation.

Products Included

• Dried black truffles (Tuber melanosporum)
• Dried white truffles (Tuber magnatum)
• Dried summer truffles
• Sliced dried truffles
• Pure truffle powder

Common Misclassification

Dried truffles are frequently misclassified under 0709.56, which is the code for fresh or chilled truffles. Another common error is 2003.90, which applies to mushrooms and truffles that have been prepared or preserved by methods other than drying, such as being preserved in vinegar or brine. Additionally, "truffle salt" or "truffle seasonings" are often incorrectly placed here; those should be classified under 2103.90 as mixed condiments or seasonings because they contain ingredients other than the fungus itself.

FAQ

What is the HS code for dried truffles?

The HS code for dried truffles is 0712.39.

Does this code include truffle oil?

No, truffle oil is classified elsewhere, typically under 1515 or 2103, depending on its composition and intended use.