HS Code for Dried tilapia fillets

Dried tilapia fillets are classified under HS code 0305.31. This classification is situated within Chapter 3 of the Harmonized System, which encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Heading 0305 specifically addresses fish that has been preserved through drying, salting, or immersion in brine, provided that the fish has not been smoked. The subheading 0305.31 is a specific designation for fish fillets that are dried, salted, or in brine, but not smoked, belonging to a defined group of species. This group includes tilapia (Oreochromis spp.), catfish, carp, eels, Nile perch, and snakeheads. To be classified here, the product must consist of fillets—the longitudinal slices of fish flesh—rather than the whole fish. The drying process must be the primary method of preservation, and the absence of smoking is a critical determinant for this specific code. If the fillets were smoked, they would be reclassified under 0305.44. This level of specificity helps customs authorities track trade volumes of specific aquaculture species and ensures appropriate tariff application based on the level of processing and the biological species involved.

Products Included

• Dried tilapia fillets (Oreochromis spp.)
• Salted tilapia fillets, not smoked
• Tilapia fillets preserved in brine, not smoked
• Dehydrated tilapia strips
• Sun-dried tilapia fillets

Common Misclassification

A frequent error involves confusing 0305.31 with 0305.44. The latter code is specifically for smoked tilapia fillets. If the product has undergone any smoking process, even if it is also dried or salted, it must be classified under 0305.44. Another common mistake is using 0304.61, which is reserved for frozen tilapia fillets. HS code 0305.31 is strictly for dried or salted products that are shelf-stable without refrigeration. Additionally, whole dried tilapia (not filleted) should be classified under 0305.59 or 0305.64 depending on the salt content and species, rather than 0305.31.

FAQ

What is the HS code for dried tilapia fillets?

The HS code for dried tilapia fillets is 0305.31, provided they are not smoked.

Can salted tilapia fillets be classified under this code?

Yes, fillets that are salted or in brine fall under 0305.31, as long as they are not smoked and belong to the tilapia species.