HS Code for Dried scallops
Dried scallops fall under HS code 0307.29. This code is situated within Chapter 03, which encompasses fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically deals with molluscs, whether in shell or not. The subheading 0307.29 is a residual category for scallops of the family Pectinidae that are not live, fresh, or chilled. This includes scallops that have been dried, salted, or placed in brine. It also covers smoked scallops, regardless of whether they were cooked before or during the smoking process. The classification is determined by the biological family (Pectinidae) and the state of preservation (dried). If the scallops are prepared or preserved beyond these simple methods—for example, if they are prepared as a ready-to-eat meal or canned in a sauce—they would be classified under Chapter 16. Understanding this distinction is vital for importers to comply with sanitary and phytosanitary (SPS) measures that vary between raw dried seafood and processed seafood products.
Products Included
- Dried adductor muscles of scallops
- Salted dried scallops
- Scallops preserved in brine
- Smoked scallops (with or without shell)
- Dried queen scallops
Common Misclassification
A common mistake is classifying dried scallops under HS code 0307.21, which is strictly for live, fresh, or chilled scallops. Another frequent error involves prepared scallops; if the product is canned, vacuum-packed with sauce, or breaded, it must be classified under HS code 1605.52. Importers must also distinguish between scallops and other molluscs like clams or cockles, which fall under different subheadings within 0307.
FAQ
What is the HS code for dried scallops?
The HS code for dried, salted, or smoked scallops is 0307.29.
Are dried scallops subject to different regulations than fresh ones?
Yes, while both fall under Chapter 03, dried scallops often have different shelf-life requirements and may be subject to different customs duties or inspection protocols compared to fresh (0307.21) or frozen (0307.22) scallops.
Industry
Frequently Asked Questions
What is the HS code for Dried scallops?
The HS code for Dried scallops is 030729 (Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process).
How do I classify Dried scallops for customs?
Dried scallops is classified under HS code 030729 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Dried scallops the same in all countries?
The base HS code 030729 for Dried scallops is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.