HS Code for Dried prunes
Dried prunes are classified under HS code 0813.20, which is a specific subheading within Chapter 8 (Edible fruit and nuts; peel of citrus fruit or melons). Heading 0813 covers dried fruits other than those specifically mentioned in headings 0801 to 0806 (such as dates, figs, pineapples, avocados, guavas, mangos, and grapes). Prunes, which are dried plums, are explicitly provided for under 0813.20. The classification applies regardless of whether the prunes are pitted (stones removed) or unpitted. The essential characteristic for classification here is that the fruit has undergone a drying process—either sun-drying or mechanical dehydration—to reduce moisture content for preservation. The product must remain essentially a dried fruit; if it is preserved in syrup or has been cooked to the point of being a jam or paste, it is excluded from this heading. The HS system distinguishes between fresh plums (0809.40) and dried plums (0813.20) based on the moisture content and the intent of the processing method for long-term preservation.
Products Included
- Dried whole prunes with pits
- Pitted dried prunes
- Dehydrated plum halves
- Dried prunes treated with small amounts of potassium sorbate for preservation
- Prunes that have been rehydrated slightly to a "tenderized" state but remain dried fruit
Common Misclassification
A common misclassification occurs with HS code 0809.40, which is for fresh plums. Importers must ensure that the moisture level confirms the product is dried. Another frequent error is 2008.99, which covers fruit otherwise prepared or preserved. If prunes are imported in a heavy sugar syrup or have been candied (succades), they must be classified under Chapter 20 rather than 0813.20. Additionally, prune purée or paste is classified under 2007.99.
FAQ
What is the HS code for dried prunes?
The specific HS code for dried prunes is 0813.20, regardless of whether they are pitted or unpitted.
Are prunes in heavy syrup classified here?
No, prunes in syrup are considered prepared or preserved fruit and are classified under HS code 2008.99.
Industry
Frequently Asked Questions
What is the HS code for Dried prunes?
The HS code for Dried prunes is 081320 (Fruit, edible; prunes, dried).
How do I classify Dried prunes for customs?
Dried prunes is classified under HS code 081320 — Fruit, edible; prunes, dried. This is a 6-digit subheading level code.
Is the HS code for Dried prunes the same in all countries?
The base HS code 081320 for Dried prunes is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.