HS Code for Dried oysters
Dried oysters are classified under HS code 030719. Chapter 03 of the Harmonized System covers fish and molluscs, with heading 0307 specifically focusing on molluscs. The subheading 030719 is used for oysters that are dried, salted, or in brine, and are not live, fresh, or chilled (which are covered by 030711) or frozen (030712). This classification also includes smoked oysters, provided they have not been preserved in oil or other media that would classify them as "prepared or preserved" under Chapter 16. The drying process for oysters is a common preservation technique, and for customs purposes, it is treated as a primary preservation method. It is important to distinguish these from oyster extracts or juices, which would fall under heading 1603. Accurate classification ensures the correct application of duties and monitoring of trade in shellfish. The product must consist of the actual mollusc meat or the mollusc in its shell to remain under 030719.
Products Included
- Dried oyster meat
- Smoked oysters (dry or in brine)
- Salted oysters
- Oysters in brine (not for immediate consumption)
- Sun-dried oysters
Common Misclassification
The most frequent misclassification is 1605.51, which covers prepared or preserved oysters. This includes oysters canned in oil, which is a very common retail format. If the oysters are live, they must be under 030711. If they are frozen but not dried, they fall under 030712. Oyster sauce, a common derivative, is classified much differently under 2103.90.
FAQ
What is the HS code for dried oysters?
The HS code for dried, salted, or smoked oysters is 030719.
Are canned oysters in oil covered by this code?
No, oysters preserved in oil are classified under HS code 1605.51 as prepared or preserved molluscs.
Industry
Frequently Asked Questions
What is the HS code for Dried oysters?
The HS code for Dried oysters is 030719 (Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process).
How do I classify Dried oysters for customs?
Dried oysters is classified under HS code 030719 — Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Dried oysters the same in all countries?
The base HS code 030719 for Dried oysters is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.