HS Code for Dried onions

Dried onions are classified under HS code 071220. This classification is straightforward within Chapter 07 (Edible vegetables). Heading 0712 is dedicated to dried vegetables, and 071220 is the specific subheading for onions. This includes all varieties of onions that have been dried to a state where they are no longer fresh but have not been further prepared. The code covers various physical forms, including whole dried bulbs, sliced onions, kibbled (broken) pieces, and even fine onion powder. The essential requirement is that the drying process is the primary means of preservation. If the onions were fried (e.g., crispy fried onions) or preserved in vinegar, they would be excluded from this heading and moved to Chapter 20. Because onions are a staple ingredient in food manufacturing, 071220 is one of the most frequently used codes in the vegetable trade, requiring strict adherence to moisture content standards to avoid confusion with fresh produce. The inclusion of powders under 071220 is a specific provision of the heading notes, distinguishing it from spices in Chapter 09.

Products Included

• Onion powder
• Dehydrated onion flakes
• Dried sliced onions
• Kibbled onions
• Granulated dried onions
• Dried minced onions

Common Misclassification

Dried onions are often misclassified under 0703.10, which is strictly for fresh or chilled onions. Another common mistake is attempting to classify onion powder as a spice in Chapter 09 (e.g., 0910); however, the HS system explicitly keeps dried onions in Chapter 07. If the onions are fried in oil, they must be classified under 2005.99. Mixed seasonings containing onion powder are classified under 2103.90.

FAQ

What is the HS code for dried onions?

The HS code for dried onions in all forms (whole, sliced, or powder) is 071220.

Is onion powder classified as a spice?

No, in the Harmonized System, onion powder is classified as a dried vegetable under 071220 rather than a spice in Chapter 09.