HS Code for Dried octopus

The classification of dried octopus falls under HS code 030759. This code is part of Chapter 03, which covers aquatic animals. Heading 0307 is dedicated to molluscs, and the 03075x series specifically targets octopus (Octopus spp.). Subheading 030759 is the residual category for octopus that is not live, fresh, or chilled (which fall under 030751) or frozen (030752). It specifically covers octopus that has been dried, salted, or in brine. Similar to other molluscs in this chapter, smoked octopus is also included here, even if cooked during the smoking process. The primary factor for classification is the preservation method. Drying is a traditional method that does not involve the complex culinary preparations found in Chapter 16. Importers must ensure that the octopus has not been seasoned, breaded, or cooked in a way that exceeds the smoking process, as such additions would likely reclassify the product under heading 1605. The distinction between Chapter 03 and Chapter 16 is often based on whether the product is "prepared" beyond the simple methods of drying or salting.

Products Included

• Dried whole octopus
• Dried octopus tentacles
• Salted octopus
• Smoked octopus (not in oil)
• Octopus preserved in brine

Common Misclassification

Octopus is frequently misclassified under 1605.55 if it has been further prepared, such as being seasoned for snacks or canned in a sauce. Another common error is confusing dried octopus with frozen octopus (030752). If the product is simply chilled but not dried, it should be under 030751. It is vital to check if any additives like sugar or flavor enhancers have been used, as this may push the product into Chapter 16.

FAQ

What is the HS code for dried octopus?

The HS code for dried, salted, or smoked octopus is 030759.

Does this code include seasoned octopus snacks?

Generally, no. Seasoned or highly processed octopus snacks are usually classified under 1605.55 as prepared molluscs.