HS Code for Dried mussels

Dried mussels are classified under HS code 030739 according to the rules of Chapter 03, which encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically addresses molluscs, whether in shell or not. The subheading 030739 is designated for mussels of the species Mytilus and Perna that have been preserved through drying, salting, or brining. This code also includes mussels that have been smoked, regardless of whether they were cooked before or during the smoking process. The classification hinges on the level of processing; as long as the mussels are only dried, salted, or smoked without being preserved in oil, vinegar, or airtight containers with sauces, they remain in Chapter 03. If the mussels were prepared as a ready-to-eat meal or preserved in a manner not specified in Chapter 03, they would move to Chapter 16. This distinction is critical for customs valuation and the application of sanitary and phytosanitary (SPS) measures. The drying process must be the primary preservation method to maintain this classification.

Products Included

• Dried blue mussels (Mytilus edulis)
• Dried green-lipped mussels (Perna canaliculus)
• Salted mussels in shell or shucked
• Smoked mussels (not in oil)
• Mussels in brine (not for immediate consumption)

Common Misclassification

The most common misclassification occurs with heading 1605.53, which covers prepared or preserved mussels. If the mussels are canned in oil, marinated in sauce, or breaded, they belong in Chapter 16. Additionally, live, fresh, or chilled mussels are classified under 030731, while frozen mussels fall under 030732. Importers often confuse the smoked variety, but as long as they are not in oil, 030739 remains correct.

FAQ

What is the HS code for dried mussels?

The HS code for dried, salted, or smoked mussels is 030739.

Are smoked mussels in oil classified here?

No, mussels preserved in oil are considered prepared or preserved and are classified under HS code 1605.53.