HS Code for Dried molluscs
Dried molluscs that are not specifically named in other subheadings are classified under HS code 0307.99. Chapter 3 of the Harmonized System covers fish, crustaceans, and molluscs. Heading 0307 is dedicated to molluscs, whether in shell or not, and includes those that are live, fresh, chilled, frozen, dried, salted, or in brine. Subheading 0307.99 is a residual category for "other" molluscs and aquatic invertebrates that are dried, salted, or in brine, and which are not covered by the specific subheadings for oysters, scallops, mussels, cuttlefish, squid, octopus, clams, abalone, or snails. This code is used for a wide variety of marine species that are preserved through drying. The product may be cooked before or during the drying process if it is part of a smoking process, but generally, cooked molluscs that are not smoked or dried in a specific manner may fall under Chapter 16. The classification depends heavily on the species and the level of processing.
Products Included
- Dried sea snails (other than those in 0307.60)
- Dried whelks
- Dried cockles
- Dried ark shells
- Dried clams (not elsewhere specified)
- Dried jellyfish (classified as aquatic invertebrates in 0308, but often grouped in trade discussions)
Common Misclassification
Dried molluscs are frequently misclassified under 0307.49 (dried cuttlefish and squid) or 0307.59 (dried octopus) because these are the most common dried molluscs in trade. If the species is not squid or octopus, it must be checked against 0307.99. Another major area of confusion is 1605.59, which covers prepared or preserved molluscs. If the molluscs are prepared in a sauce, heavily seasoned, or canned, they belong in Chapter 16 rather than Chapter 3.
FAQ
What is the HS code for Dried molluscs?
Dried molluscs not specifically named in other subheadings are classified under HS code 0307.99.
Are dried scallops covered under this code?
No, dried scallops have their own specific subheading under 0307.29. HS code 0307.99 is only for species not listed in the 0307.11 to 0307.89 range.
Industry
Frequently Asked Questions
What is the HS code for Dried molluscs?
The HS code for Dried molluscs is 030799 (Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process).
How do I classify Dried molluscs for customs?
Dried molluscs is classified under HS code 030799 — Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Is the HS code for Dried molluscs the same in all countries?
The base HS code 030799 for Dried molluscs is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.