HS Code for Dried jelly fungus
Dried jelly fungus, specifically of the genus Tremella, is classified under HS code 0712.33. This classification falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0712 is reserved for vegetables that have been dried, whether whole, cut, sliced, broken, or in powder form, provided they have not been further prepared. The Harmonized System treats mushrooms and fungi as vegetables for classification purposes. Subheading 0712.33 is a specific category created for jelly fungi (Tremella spp.), distinguishing them from other common mushrooms like Agaricus or wood ears. To qualify for this code, the fungus must be in a dried state. If the jelly fungus is fresh or chilled, it would be classified under heading 0709. If it is preserved in vinegar or otherwise prepared (such as being cooked and canned), it would move to Chapter 20. The classification remains consistent regardless of whether the fungus is intended for culinary use or as an ingredient in traditional supplements, as long as it remains a basic dried vegetable product.
Products Included
- Dried Tremella fuciformis (Snow fungus)
- Dried silver ear fungus
- Dried white wood ear fungus
- Powdered jelly fungus (Tremella spp.)
- Sliced or broken dried jelly fungi
Common Misclassification
Dried jelly fungus is most commonly misclassified under HS code 0712.32, which is specifically for wood ears (Auricularia spp.). While they are both types of fungi used in similar cuisines, the botanical genus determines the code. It is also sometimes confused with 0712.39, the residual category for other dried mushrooms like shiitake or porcini. Additionally, if the product is packaged as a medicament with specific dosage instructions, it might be erroneously classified in Chapter 30, though it generally remains in Chapter 7 as a food product.
FAQ
What is the HS code for Dried jelly fungus?
The HS code for dried jelly fungus (Tremella spp.) is 0712.33.
Can powdered jelly fungus use this code?
Yes, HS code 0712.33 includes jelly fungi that are whole, cut, sliced, broken, or in the form of a powder.
Industry
Frequently Asked Questions
What is the HS code for Dried jelly fungus?
The HS code for Dried jelly fungus is 071233 (Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried).
How do I classify Dried jelly fungus for customs?
Dried jelly fungus is classified under HS code 071233 — Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried. This is a 6-digit subheading level code.
Is the HS code for Dried jelly fungus the same in all countries?
The base HS code 071233 for Dried jelly fungus is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.