HS Code for Dried fruit

Dried fruit is classified under HS code 0813.40. This code is found in Chapter 8, which covers edible fruit and nuts. Heading 0813 is specifically for fruit that has been dried, excluding the fruits already mentioned in headings 0801 to 0806 (such as dates, figs, pineapples, and grapes). Subheading 0813.40 serves as the "other" category for dried fruits like berries, peaches, and pears. Classification under this code requires that the fruit has undergone a drying process—either through solar exposure or mechanical means—to reduce moisture content for preservation. While the addition of small amounts of preservatives like sulfur dioxide is permitted to maintain color and shelf life, the fruit must not be preserved in sugar (candied) or syrup. Proper classification is essential for determining customs duties and ensuring compliance with phytosanitary regulations, as dried fruits are subject to different inspection standards than fresh fruits.

Products Included

• Dried mango slices
• Dried blueberries and cranberries
• Dried papaya and pineapple
• Dried peaches and pears
• Mixed dried fruit (if 0813.40 is the predominant component)

Common Misclassification

Dried fruit is often misclassified under HS code 0806.20 (dried grapes/raisins) or 0813.10 (dried apricots), which have their own specific codes. Another major error is using HS code 2006.00 for candied fruit or 2008 for fruit preserved in syrup. If the fruit has been heavily sweetened or processed into a paste, it no longer belongs in Chapter 8 and must be moved to Chapter 20.

FAQ

What is the HS code for general dried fruit?

The HS code for dried fruits not specifically named in other subheadings is 0813.40.

Is freeze-dried fruit classified here?

Yes, freeze-dried fruit is considered a form of dried fruit and is typically classified under the same HS codes in heading 0813.