HS Code for Dried fish roe
Dried fish roe is classified under HS code 0305.20. This classification is part of Chapter 3, which encompasses fish and aquatic invertebrates. Heading 0305 covers fish that has been preserved through drying, salting, brining, or smoking. Subheading 0305.20 specifically targets the edible offal of fish, including livers, roes, and milt, that have been preserved using these methods. This code is often used for products like dried mullet roe (bottarga) or salted cod roe. The classification is dependent on the roe being in a state that is not "prepared or preserved" beyond the basic methods mentioned. If the roe is processed into caviar or caviar substitutes (which involves seasoning, coloring, or other preparations), it is classified under heading 1604. Furthermore, if the roe is simply fresh, chilled, or frozen without being dried or salted, it would be classified under 0302 or 0303. Accurate classification is vital because 0305.20 typically carries different duty rates and regulatory requirements compared to processed caviar found in Chapter 16.
Products Included
- Dried mullet roe (Bottarga)
- Salted and dried cod roe
- Dried herring roe
- Smoked fish roe (if not further prepared)
Common Misclassification
Dried fish roe is frequently misclassified under HS codes 1604.31 or 1604.32. These codes are reserved for caviar (sturgeon roe) and caviar substitutes (other fish roe) that have been prepared, such as by adding flavorings or preservatives beyond salt. Another common error is using 0302.91 or 0303.91, which are for fresh or frozen fish roe. The transition from Chapter 3 to Chapter 16 depends on the degree of processing; simple salting and drying remain in 0305, while complex preparation moves the product to 1604.
FAQ
What is the HS code for dried fish roe?
The standard HS code for dried, salted, or smoked fish roe is 0305.20.
Is caviar classified under the same code as dried roe?
No, caviar and its substitutes are classified under heading 1604, as they are considered prepared or preserved fish products.
Industry
Frequently Asked Questions
What is the HS code for Dried fish roe?
The HS code for Dried fish roe is 030520 (Fish; livers, roes and milt of fish, dried, smoked, salted or in brine).
How do I classify Dried fish roe for customs?
Dried fish roe is classified under HS code 030520 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine. This is a 6-digit subheading level code.
Is the HS code for Dried fish roe the same in all countries?
The base HS code 030520 for Dried fish roe is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.