HS Code for Dried cuttlefish

Dried cuttlefish is classified under HS code 0307.49. This classification is part of the broader category for molluscs in Chapter 3. Heading 0307 covers molluscs, and the 0307.4x series specifically addresses cuttlefish and squid. Subheading 0307.49 is the "other" category for these species, which includes those that are dried, salted, in brine, or smoked. The classification is based on the biological identification of the specimen as a member of the Sepiidae or Loliginidae families and the preservation state. Unlike finfish, molluscs that are smoked or cooked during the smoking process remain in Chapter 3 under this specific subheading. The product may be whole, in pieces, or shredded, provided the only preservation methods used are those listed in the heading description.

Products Included

• Dried shredded cuttlefish
• Salted whole cuttlefish
• Smoked squid rings (unbreaded)
• Brine-preserved cuttlefish
• Dried Sepia officinalis

Common Misclassification

Dried cuttlefish is frequently confused with 0307.43, which is the code for frozen cuttlefish and squid. Another common misclassification is 1605.54, which covers prepared or preserved cuttlefish. If the cuttlefish is seasoned, roasted, or prepared as a ready-to-eat snack with additives beyond salt, it may be classified under 1605 depending on the extent of the processing and local customs rulings.

FAQ

What is the HS code for dried cuttlefish?

The HS code for dried cuttlefish is 0307.49.

Is dried squid classified under the same code?

Yes, HS code 0307.49 covers both cuttlefish and squid that are dried, salted, in brine, or smoked.