HS Code for Dried conch

Dried conch is classified under HS code 0307.88. This code falls within Chapter 3, which covers fish, crustaceans, and other aquatic invertebrates. Heading 0307 is dedicated to molluscs, whether in shell or not. The specific subheading 0307.88 is designated for stromboid conchs (Strombus spp.) that have been preserved through drying, salting, or brine. This classification applies regardless of whether the conch is still in its shell or has been removed. The inclusion of smoked products and those cooked before or during the smoking process within this heading is a specific rule for molluscs that differs from the classification of finfish. The classification is primarily driven by the biological identification of the specimen as a member of the Strombus genus and the preservation state being dried or salted.

Products Included

• Dried Queen conch meat (Strombus gigas)
• Salted stromboid conch
• Dried conch in shell
• Brine-preserved stromboid conchs
• Smoked conch meat

Common Misclassification

Dried conch is frequently confused with 0307.81, which is the code for live, fresh, or chilled stromboid conchs. It is also often misclassified under 1605.59, which covers prepared or preserved molluscs. If the conch has been prepared in a way that goes beyond simple drying, salting, or smoking—such as being canned in a sauce or seasoned as a ready-to-eat snack—it must be moved to Chapter 16.

FAQ

What is the HS code for dried conch?

The HS code for dried conch is 0307.88.

Does this code include smoked conch?

Yes, HS code 0307.88 covers stromboid conchs that are dried, salted, in brine, or smoked, including those cooked before or during the smoking process.