HS Code for Dried cod

Dried cod is classified under HS code 0305.51. This classification is part of Chapter 03, which deals with fish and aquatic invertebrates. Heading 03.05 covers fish that is dried, salted, or in brine, as well as smoked fish. Subheading 0305.51 is specifically reserved for dried cod of the species Gadus morhua, Gadus ogac, and Gadus macrocephalus. To qualify for this code, the fish must be dried and must not be smoked. It may be salted during the drying process (often referred to as klipfish) or dried without salt (stockfish). The classification is highly specific to the species; other dried fish species are classified under different subheadings within 03.05. The distinction between dried fish (0305.5x) and salted fish that is not dried (0305.6x) is critical for correct tariff application. The product must not be cooked or prepared in any way that would move it to Chapter 16. This code is vital for the trade of traditional preserved fish products common in North Atlantic and Mediterranean cuisines, ensuring that the specific Gadus species are tracked accurately for conservation and trade purposes.

Products Included

• Stockfish (unsalted dried cod)
• Klipfish (salted and dried cod)
• Dried cod fillets
• Dried cod bits or skins (edible)
• Whole dried cod (headless or with head)

Common Misclassification

Dried cod is often confused with HS code 0305.62, which is for cod that is salted but not dried. The moisture content and the preservation method are the deciding factors. It is also sometimes misclassified under 0305.44 if the fish has been smoked, as smoking is a distinct preservation process from simple drying. Furthermore, dried fish offal (like heads or tails) is classified under 0305.72.

FAQ

What is the HS code for Dried cod?

The HS code for dried cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) is 0305.51.

Is salted cod the same as dried cod?

If the cod is both salted and dried, it is 0305.51. If it is salted but still wet (not dried), it is classified under 0305.62.