HS Code for Dried black fungus
Dried black fungus is classified under HS code 0712.32. This classification is governed by the General Rules of Interpretation (GRI) of the Harmonized System, specifically focusing on the product's state and botanical origin. Chapter 7 covers edible vegetables, and heading 0712 is dedicated to vegetables that have been dried, whether whole, cut, sliced, broken, or in powder, but not further prepared. Subheading 0712.32 specifically identifies "wood ears" (Auricularia spp.). The classification is determined by the fact that the fungus has undergone a drying process to preserve it, without the addition of other ingredients that would change its character to a prepared food. The botanical genus Auricularia is the defining characteristic; other types of fungi like jelly fungi (Tremella spp.) or mushrooms (Agaricus spp.) are classified under different subheadings within 0712. The product must remain in a basic dried state; if it were cooked or preserved in vinegar before drying, it would fall under Chapter 20. This code is essential for customs authorities to track the trade of specific edible fungi used extensively in Asian cuisine.
Products Included
- Whole dried wood ears (Auricularia polytricha)
- Sliced or shredded dried black fungus
- Dried black fungus powder
- Broken pieces of dried wood ear mushrooms
Common Misclassification
Dried black fungus is frequently confused with HS code 0709.59, which covers fresh or chilled mushrooms. The distinction lies entirely in the moisture content and preservation method. Another common error is using 2003.90, which applies to mushrooms that have been prepared or preserved by means other than drying, such as those kept in brine, vinegar, or canned. If the fungus has been seasoned or cooked before being dried, it may also be pushed into Chapter 20, which generally carries higher tariff rates than the raw dried vegetable category of 0712.
FAQ
What is the HS code for dried black fungus?
The specific HS code for dried black fungus, also known as wood ears, is 0712.32.
Is powdered black fungus classified differently?
No, HS code 0712.32 explicitly includes wood ears that are whole, cut, sliced, broken, or in powder form, provided they are not further prepared.
Industry
Frequently Asked Questions
What is the HS code for Dried black fungus?
The HS code for Dried black fungus is 071232 (Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried).
How do I classify Dried black fungus for customs?
Dried black fungus is classified under HS code 071232 — Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried. This is a 6-digit subheading level code.
Is the HS code for Dried black fungus the same in all countries?
The base HS code 071232 for Dried black fungus is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.