HS Code for Dried anchovies
Dried anchovies are classified under HS code 0305.54. This classification falls within Chapter 3, which covers fish and crustaceans. Heading 0305 is specifically for fish that has been dried, salted, or in brine, as well as smoked fish. Subheading 0305.54 is the specific code for dried anchovies (Engraulis spp.), excluding edible fish offal. The classification is determined by the state of the fish and the species. To fall under this code, the anchovies must have undergone a drying process (sun-dried or mechanically dehydrated) to a point where they are preserved. They may be salted or not, but they must not be smoked, as smoked fish is classified under different subheadings (0305.4x). This classification follows GRI 1, as the heading and subheading specifically name the product and the preservation method. It is important to ensure the fish belongs to the Engraulis genus to use this specific code.
Products Included
- Sun-dried whole anchovies
- Salted and dried anchovies
- Dehydrated anchovy fillets (not in oil)
- Dried anchovies used for soup stocks
- Headed and gutted dried anchovies
Common Misclassification
Dried anchovies are often misclassified under 1604.16, which is for prepared or preserved anchovies. The distinction is that 1604 covers fish that has been cooked, canned, or preserved in oil. If the anchovies are in a tin with oil, they belong in 1604. Another error is using 0305.63, which is for anchovies that are salted or in brine but not dried. The moisture content and preservation method are the deciding factors.
FAQ
What is the HS code for Dried anchovies?
The HS code for dried anchovies, provided they are not smoked or preserved in oil, is 0305.54.
Are dried anchovies in a snack pack classified here?
If the anchovies are seasoned, fried, or prepared as a ready-to-eat snack, they may move to Chapter 16 (1604.16) as 'prepared' fish rather than simply 'dried' fish.
Industry
Frequently Asked Questions
What is the HS code for Dried anchovies?
The HS code for Dried anchovies is 030554 (Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish).
How do I classify Dried anchovies for customs?
Dried anchovies is classified under HS code 030554 — Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish. This is a 6-digit subheading level code.
Is the HS code for Dried anchovies the same in all countries?
The base HS code 030554 for Dried anchovies is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.