HS Code for Donkey meat

Donkey meat is classified under HS code 0205.00. This classification is governed by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically GRI 1, which states that classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 2 of the HS nomenclature is dedicated to meat and edible meat offal. Heading 0205 specifically covers the meat of horses, asses, mules, or hinnies, whether it is fresh, chilled, or frozen. The term \"asses\" in this context refers to donkeys. This heading is unique because it groups several equine species together rather than separating them into individual headings. The classification applies to the muscle tissue and attached fat of the animal. It is important to note that for a product to fall under this code, it must not have been prepared or preserved beyond the processes of chilling, freezing, or simple butchery. If the meat is salted, in brine, dried, or smoked, it would move to a different heading within the same chapter. The classification is essential for ensuring that food safety standards and import quotas specific to equine meat are correctly applied at international borders.

Products Included

• Fresh donkey carcasses and half-carcasses
• Chilled donkey meat cuts
• Frozen donkey meat (boneless or bone-in)
• Edible meat of wild or domestic asses
• Frozen equine meat specifically from donkeys

Common Misclassification

Donkey meat is often confused with HS code 0206.80 or 0206.90, which cover edible offal. Offal includes organs like the heart, liver, or tongue, which are distinct from \"meat\" (muscle tissue). Another common error is using 0210.99, which is for meat that has been salted, dried, or smoked. If the donkey meat has been processed into sausages or similar products, it must be classified under 1601.00.

FAQ

What is the HS code for donkey meat?

The HS code is 0205.00, which covers the meat of horses, asses, mules, or hinnies, fresh, chilled, or frozen.

Does this code include donkey offal?

No, edible offal from donkeys, such as the liver or heart, is classified under heading 0206 rather than 0205.