HS Code for Desiccated coconut

Desiccated coconut is classified under HS code 0801.11. This classification is governed by Chapter 8 of the Harmonized System, which encompasses edible fruit and nuts. Heading 0801 is specifically dedicated to coconuts, Brazil nuts, and cashew nuts, whether fresh or dried, and whether or not shelled or peeled. The subheading 0801.11 is the specific international designation for coconut that has been shredded or flaked and subsequently dried to remove moisture. The classification process follows General Interpretative Rule 1, which relies on the heading text. Since the product is a nut that has undergone a simple drying process without the addition of sugar or other flavoring agents, it remains within Chapter 8. If the coconut were to be roasted or heavily sweetened, the classification would likely shift to Chapter 20. However, standard desiccated coconut used in baking and confectionery is strictly maintained under 0801.11. The moisture content is typically reduced to below 3% to ensure shelf stability, but this physical change does not alter its status as a dried fruit under the HS nomenclature.

Products Included

• Shredded dried coconut meat
• Flaked desiccated coconut
• Granulated dried coconut
• Unsweetened coconut threads
• Fine-grade desiccated coconut powder

Common Misclassification

Desiccated coconut is often misclassified under HS code 0801.19, which is the residual category for "other" coconuts, including fresh whole coconuts or those in the inner shell (0801.12). Another frequent error is classifying sweetened or toasted coconut under 0801.11; however, these products should be classified under 2008.19 as prepared or preserved nuts. Additionally, coconut flour is sometimes confused with this code, but if it is finely ground to a flour consistency, it may fall under 1106.30 depending on local customs rulings.

FAQ

What is the HS code for desiccated coconut?

The HS code for desiccated coconut is 0801.11.

Is sweetened coconut classified under 0801.11?

No, if the coconut has added sugar or is prepared beyond simple drying, it is typically classified under HS code 2008.19.