HS Code for Deli ham

Deli ham is classified under HS code 1602.41 as a prepared meat product. Chapter 16 covers preparations of meat, which are distinguished from the fresh, chilled, or frozen meats found in Chapter 02. Heading 1602 includes meat that has been prepared or preserved by means other than those described in Chapter 02 (such as boiling, steaming, grilling, or deep-frying). Subheading 1602.41 specifically covers preparations of swine (pork), specifically hams and cuts thereof. For a product to be classified here, it must have undergone a process that changes its character from raw meat to a prepared food item, such as being fully cooked or containing specific additives that go beyond simple preservation. This includes most ready-to-eat ham products found in delicatessens. The term ham in this context refers to the hind leg of the swine. If the product is made from the shoulder, it would fall under 1602.42. The classification also considers the weight of the preparation; if it contains less than 20% by weight of meat, it may be classified elsewhere. Deli ham often contains added water, salt, sugar, and curing agents like sodium nitrite, all of which are consistent with the preparations covered under heading 1602. The product may be presented sliced, in bulk rolls, or in vacuum-sealed retail packaging.

Products Included

• Cooked deli ham slices
• Canned prepared ham
• Honey-glazed prepared ham
• Cured and cooked ham joints
• Smoked prepared ham cuts

Common Misclassification

Deli ham is often confused with HS code 0210.11, which covers hams that are salted, in brine, dried, or smoked but not cooked or further prepared. The key distinction is the degree of processing; if the ham is fully cooked and ready for consumption without further heating, it belongs in 1602.41.

FAQ

What is the HS code for deli ham?

The HS code for prepared or preserved deli ham (swine) is 1602.41.

Does this code cover turkey ham?

No, turkey ham is classified under HS code 1602.31, which covers prepared or preserved meat of turkeys.