Product Classification Guide

HS Code for Cutlery sets

8215.20 Cutlery; sets of assorted articles (e.g. spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter knives, sugar tongs and similar), not plated with precious metal
Metals & Metal Products
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HS code 8215.20 is applied to sets of assorted cutlery and kitchenware that do not contain components plated with precious metals. Chapter 82 covers tools and base metal implements. Heading 8215 specifically addresses spoons, forks, ladles, and similar kitchen or tableware. The classification logic for 8215.20 relies on the \"set\" principle. According to the General Interpretative Rules (GIRs) and the specific notes to Chapter 82, a set must consist of different types of articles (e.g., a spoon and a fork) packaged together for retail sale. If a set contains even a single item plated with gold, silver, or platinum, the entire set is typically classified under 8215.10. Therefore, 8215.20 is the standard classification for common stainless steel or base metal cutlery sets used in households and restaurants. The items must be made of base metal; plastic cutlery sets are classified under Chapter 39. This code ensures that standard consumer kitchenware is distinguished from luxury items containing precious metal plating. The set must contain at least one item from heading 8215, but it may also include knives from heading 8211. This classification is critical for retailers and manufacturers to ensure that the correct tariffs are applied based on the material composition and the nature of the retail packaging.

Products Included

  • Stainless steel spoon and fork sets
  • Canteen sets of assorted cutlery
  • Camping cutlery sets (base metal)
  • Kitchen sets with ladles and skimmers
  • Fish-knife and butter-knife sets

Common Misclassification

The primary misclassification occurs with 8215.10, which is for sets containing at least one article plated with precious metal. Another common error is classifying individual items under 8215.99; if they are sold as a set, 8215.20 takes precedence. Plastic cutlery is often wrongly placed here instead of 3924.10.

FAQ

What is the HS code for cutlery sets?

The HS code for sets of assorted cutlery (spoons, forks, etc.) not plated with precious metal is 8215.20.

What if the set includes a knife?

If the set contains at least one item from heading 8215 (like a spoon), the whole set is classified here even if it includes knives from heading 8211.

Industry

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Frequently Asked Questions

What is the HS code for Cutlery sets?

The HS code for Cutlery sets is 821520 (Cutlery; sets of assorted articles (e.g. spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter knives, sugar tongs and similar), not plated with precious metal).

How do I classify Cutlery sets for customs?

Cutlery sets is classified under HS code 821520 — Cutlery; sets of assorted articles (e.g. spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter knives, sugar tongs and similar), not plated with precious metal. This is a 6-digit subheading level code.

Is the HS code for Cutlery sets the same in all countries?

The base HS code 821520 for Cutlery sets is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.