HS Code for Cut carnations

Cut carnations are classified under HS code 0603.12. This code is part of Chapter 6, which encompasses live trees and other plants, bulbs, roots, and cut flowers. Heading 0603 specifically covers cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes. Within this heading, the system differentiates between fresh flowers and those that have been dried, dyed, bleached, impregnated, or otherwise prepared. Subheading 0603.12 is reserved exclusively for fresh carnations (Dianthus caryophyllus). The classification is straightforward but requires the flowers to be fresh; any preservation process beyond simple cooling or water immersion would shift the classification to a different subheading. This specific code allows for the monitoring of the carnation trade, which is a major sector in the global floriculture industry. Importers must ensure that the flowers are free from pests and diseases, as products in Chapter 6 are subject to strict phytosanitary controls. The distinction between fresh and preserved is the most critical factor in maintaining the 0603.12 classification, as preserved flowers fall under 0603.90, which may carry different duty rates and regulatory requirements.

Products Included

• Fresh cut carnations (Dianthus caryophyllus)
• Fresh carnation buds for bouquets
• Fresh carnations for ornamental arrangements
• Standard and spray carnation varieties (fresh)

Common Misclassification

The most common misclassification occurs with HS code 0603.90, which is for dried, dyed, or otherwise preserved flowers. If carnations have been treated with chemicals to last longer, they no longer fit 0603.12. Another error is using 0603.11 (roses) or 0603.19 (other fresh flowers) due to lack of botanical specificity. Additionally, live carnation plants with roots are classified under 0602.90.

FAQ

What is the HS code for cut carnations?

The HS code for fresh cut carnations is 0603.12.

What if the carnations are dried or dyed?

If the carnations are not fresh (e.g., dried, bleached, or dyed), they must be classified under HS code 0603.90.