HS Code for Currants

Fresh currants are classified under HS code 0810.30, which falls within Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons. Heading 0810 is a broad category for "other" fresh fruits that are not specifically named in earlier headings of the chapter (such as citrus, grapes, or melons). Subheading 0810.30 specifically groups black, white, and red currants together with gooseberries. The classification is strictly for fresh fruit. If the currants are dried, frozen, or preserved in sugar, they move to different codes. The botanical identity is the primary driver for this classification. It is important to note that in international trade, the term "currant" can be ambiguous, but for the purposes of 0810.30, it refers exclusively to the berries of the genus Ribes. This classification is used by agricultural authorities to monitor the import of fresh produce and to apply relevant seasonal tariffs or quotas.

Products Included

• Fresh blackcurrants
• Fresh redcurrants
• Fresh whitecurrants
• Fresh gooseberries
• Fresh Jostaberries (hybrids of currants and gooseberries)

Common Misclassification

The most significant misclassification involves "Zante currants," which are actually small dried grapes. These are classified under 0806.20 as dried grapes (raisins). Fresh currants (Ribes) are 0810.30, while dried Ribes currants are 0813.40. Another common error is 0811.20, which is for currants that have been frozen. If the fruit is preserved in sugar or syrup, it moves to 2008. Importers must be careful to distinguish between the botanical currant and the dried grape "currant" to avoid significant duty discrepancies and regulatory issues regarding fruit fly controls.

FAQ

What is the HS code for fresh currants?

The HS code for fresh black, white, or red currants and gooseberries is 0810.30.

What is the code for dried currants?

Dried currants (Ribes) are 0813.40, while dried Zante currants (grapes) are 0806.20.