HS Code for Cured reptile meat

The classification of cured reptile meat under HS code 0210.93 is a result of the 2022 updates to the Harmonized System, which sought to provide more granular data on the trade of non-traditional meat sources. Heading 0210 covers meat that is salted, in brine, dried, or smoked. Subheading 0210.93 specifically targets reptiles, which includes species such as crocodiles, snakes, lizards, and turtles. This classification also encompasses edible flours and meals derived from these meats, provided they have been preserved through the aforementioned methods. The primary criteria for this code are the biological origin (class Reptilia) and the preservation state. It excludes fresh or chilled reptile meat, which is classified under 0208.50. The inclusion of "edible flours and meals" within this code is a specific provision of the 0210 heading, ensuring that processed powders used for human consumption are correctly categorized alongside the whole meat cuts. This code is critical for monitoring the trade of exotic meats and ensuring compliance with CITES regulations where applicable.

Products Included

• Dried crocodile jerky
• Salted turtle meat
• Smoked snake meat
• Edible flour made from dried reptile meat
• Brined lizard meat

Common Misclassification

Reptile meat is often misclassified under 0208.90, which is the general category for "other" meat and edible meat offal. However, 0208.50 is the specific code for fresh, chilled, or frozen reptile meat. If the meat is cured, 0210.93 is the only correct code. Another confusion arises with 1602.90, which covers prepared or preserved meat. If the reptile meat is canned in brine or part of a prepared meal, it moves to 1602. Importers must distinguish between meat that is simply "salted" (0210) and meat that is "preserved" in a way that changes its character, such as being cooked or mixed with other ingredients (1602).

FAQ

What is the HS code for cured reptile meat?

The HS code for cured, salted, dried, or smoked reptile meat is 0210.93.

Are crocodile skins classified here?

No, crocodile skins are classified in Chapter 41 (Raw hides and skins) or Chapter 42 (Leather goods), depending on their state of processing. 0210.93 is only for edible meat.