HS Code for Cumin seeds

Cumin seeds are classified under HS code 0909.31 when they are in their whole form, neither crushed nor ground. This classification belongs to Chapter 9, which covers coffee, tea, mate, and spices. Heading 0909 specifically includes seeds of anise, badian, fennel, coriander, cumin, or caraway. The sub-classification 0909.31 is determined by the physical state of the seed. Spices are generally classified based on whether they have undergone mechanical processing like grinding. Whole cumin seeds (Cuminum cyminum) are used extensively in culinary applications and essential oil extraction. The classification remains the same whether the seeds are intended for food use, planting (unless specifically prepared and packaged as seeds for sowing under Chapter 12), or industrial extraction, provided they remain whole and unground.

Products Included

• Whole dried cumin seeds
• Black cumin seeds (Cuminum cyminum varieties)
• Whole cumin for spice blending
• Untreated cumin seeds for culinary use

Common Misclassification

The most frequent misclassification is using HS code 0909.32, which is reserved for cumin seeds that have been crushed or ground. Another common error involves Nigella sativa (often called black cumin or black onion seed), which is actually classified under 0909.62 or sometimes Chapter 12 depending on the regional tariff schedule, as it is botanically distinct from true cumin. Additionally, cumin seeds prepared for sowing may be classified under 1209.91 in certain jurisdictions.

FAQ

What is the HS code for whole cumin seeds?

The HS code for cumin seeds that are neither crushed nor ground is 0909.31.

How is ground cumin classified?

Ground or crushed cumin seeds are classified under HS code 0909.32.