HS Code for Crust swine leather

Crust swine leather is classified under HS code 4106.32. This code is reserved for the tanned or crust hides and skins of swine (pigs), provided they are without hair and in the dry state. Swine leather is easily identifiable by its unique grain pattern, characterized by groups of three hair follicles. The "crust" designation indicates that the tanning process is complete and the hide has been dried, making it chemically stable for storage and transport. However, it has not yet been subjected to final finishing processes like pigmenting or embossing. This classification is important for the global leather trade, as pigskin is widely used for linings, gloves, and inexpensive footwear. The classification follows the species-specific logic of Chapter 41, separating swine from bovine or ovine sources.

Products Included

• Dry crust pigskin
• Crust swine hides for shoe linings
• Tanned and dried pig leather without hair
• Split crust swine leather
• Untinted swine crust skins

Common Misclassification

Swine leather is often misclassified under HS code 4106.31, which is the code for swine skins in the wet state (wet-blue). Another common error is using HS code 4113.20, which applies to swine leather that has been further prepared after the crusting stage. If the pigskin has been dyed or finished with a protective coating, it must be moved to the 4113 category. It should also not be confused with bovine leather (4104), despite similar industrial uses.

FAQ

What is the HS code for Crust swine leather?

The HS code for crust swine hides and skins in the dry state is 4106.32.

How is swine leather identified in customs?

Customs officials typically identify swine leather by the distinct triangular pattern of three hair follicles visible on the grain surface of the hide.