HS Code for Crust sheepskin

Crust sheepskin is classified under HS code 4105.30. This code is designated for tanned or crust skins of sheep or lambs, without wool on, that are in the "dry state" (crust) and have not been further prepared. The classification logic follows Chapter 41 rules, which separate skins by animal type and then by the level of processing. For sheepskins, heading 4105 is used for tanned skins, while 4102 is used for raw skins. The subheading .30 specifically identifies the dry crust stage. This material has been chemically treated to prevent putrefaction and has been dried to a stable moisture level, but it lacks the final aesthetic and functional finishes such as dyeing, buffing, or graining. It is a common intermediate product in the global leather supply chain, allowing manufacturers to purchase stabilized skins and apply custom finishes later. The skins must be entirely free of wool to qualify for this heading.

Products Included

• Dry-tanned sheepskin crust
• Vegetable-tanned lambskin (crust)
• Chrome-tanned sheep skins in dry state
• Pickled sheepskins that have been dried and tanned
• Unfinished sheep leather in crust form

Common Misclassification

Crust sheepskin is often misclassified under 4105.10, which is the code for sheepskins in the "wet state" (such as wet-blue or wet-white). The distinction is purely based on whether the skin has been dried. Another frequent error is using 4112.00, which is for sheep leather that has been "further prepared" after tanning. If the sheepskin has been dyed or surface-treated, it must be classified under 4112.00. Finally, if the wool is still attached, the product must be classified under 4102.

FAQ

What is the HS code for crust sheepskin?

The HS code for crust sheepskin in a dry state is 4105.30.

Can crust sheepskin have wool on it?

No, HS code 4105.30 specifically requires the skins to be "without wool on." Skins with wool are classified under heading 4102.