HS Code for Crust pigskin

Crust pigskin is classified under HS code 4106.32 because it represents swine skins that have undergone the tanning process but have not yet been finished into final leather. This specific code is reserved for skins in the "dry state," commonly referred to in the industry as "crust." The classification process for Chapter 41 requires a hierarchical approach: first identifying the animal origin (swine), then the state of processing (tanned/crust), and finally the moisture condition (dry). Unlike "wet-blue" skins, crust pigskin has been dried after tanning, which stabilizes the material for long-term storage and transport. It must be "without hair on" and not "further prepared," meaning it should not have been dyed, embossed, or coated. If the skin has undergone any mechanical or chemical finishing beyond the crust stage, it would move to a different heading. This classification is critical for tanneries and manufacturers who import semi-processed skins to perform final finishing locally.

Products Included

• Dry-tanned pigskin crust
• Split pigskin in the dry crust state
• Vegetable-tanned swine skins (crust)
• Chrome-tanned pig skins, dried but unfinished
• Grain-intact pigskin crust

Common Misclassification

Crust pigskin is frequently confused with HS code 4106.31, which covers swine skins in the "wet state" (including wet-blue). The primary difference is the moisture content and the stabilization method. Another common error is classifying these skins under 4113.20, which is reserved for pig leather that has been "further prepared" or finished. If the skin has been dyed through or surface-coated, it must be moved to 4113.20. Additionally, raw pigskins (not yet tanned) fall under 4103.30.

FAQ

What is the HS code for crust pigskin?

The specific HS code for crust pigskin in a dry state is 4106.32.

Does this code include finished pig leather?

No, finished pig leather that has been dyed, printed, or polished is classified under HS code 4113.20.