Products
Product Classification Guide

HS Code for Crust lambskin

4105.30 Tanned or crust skins; of sheep or lambs, without wool on, whether or not split, but not further prepared, in the dry state (crust)
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HS code 4105.30 is the specific designation for tanned or crust skins of sheep or lambs. This classification is part of Chapter 41, which deals with raw hides, skins, and leather. To qualify for this code, the skins must have the wool removed and must be in the dry state, commonly referred to as "crust." The crusting process involves tanning the skin to stabilize the collagen fibers and then drying it. This code excludes skins that have been further prepared after tanning, such as those that have been dyed, printed, or given a patent finish. Lambskin is particularly valued for its suppleness, and the 4105.30 classification ensures that the material is recognized as a semi-processed commodity rather than a finished leather product or a raw skin.

Products Included

  • Dry crust sheepskin leather
  • Crust lambskin for garment production
  • De-wooled tanned sheep hides in dry state
  • Vegetable-tanned crust lamb skins
  • Chrome-tanned crust sheep leather

Common Misclassification

The most frequent misclassification occurs with HS code 4105.10, which covers sheep and lamb skins in the wet state. Additionally, if the lambskin still has the wool on, it must be classified under Chapter 43 (Furskins). If the skin has been further prepared after crusting, it moves to HS code 4112.00. Distinguishing between "crust" and "finished" leather is essential for correct duty application.

FAQ

What is the HS code for Crust lambskin?

The HS code for tanned or crust skins of sheep or lambs in the dry state is 4105.30.

Does 4105.30 include skins with wool?

No, this code only applies to skins that have had the wool removed. Wool-on skins are classified as furskins under Chapter 43.

Frequently Asked Questions

What is the HS code for Crust lambskin?

The HS code for Crust lambskin is 410530 (Tanned or crust skins; of sheep or lambs, without wool on, whether or not split, but not further prepared, in the dry state (crust)).

How do I classify Crust lambskin for customs?

Crust lambskin is classified under HS code 410530 — Tanned or crust skins; of sheep or lambs, without wool on, whether or not split, but not further prepared, in the dry state (crust). This is a 6-digit subheading level code.

Is the HS code for Crust lambskin the same in all countries?

The base HS code 410530 for Crust lambskin is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.