Product Classification Guide

HS Code for Crude palm oil

1511.10 Vegetable oils; palm oil and its fractions, crude, not chemically modified
Food & Beverages
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Classification of crude palm oil under HS code 1511.10 is governed by the General Rules of Interpretation (GRI) 1 and 6, alongside the specific Chapter 15 notes of the Harmonized System. This code is strictly reserved for palm oil that has been extracted from the fleshy mesocarp of the oil palm fruit (Elaeis guineensis), typically through a process of steaming, digestion, and mechanical pressing. To be classified as "crude" under this subheading, the oil must not have undergone any chemical modification or refining processes such as neutralization, bleaching, or deodorization. The distinction between crude and refined palm oil is critical for customs valuation and regulatory compliance, as refined oils (1511.90) often face different tariff rates and import restrictions. The physical characteristics of crude palm oil include a high content of carotenoids, giving it a distinct deep orange to red color, and a specific range of free fatty acids. If the oil has been fractionated—separated into liquid (olein) and solid (stearin) components—it remains under this code as long as the fractions themselves are crude and not chemically modified. Importers must ensure that the product has not been "degummed" or "winterized" in a way that constitutes refining according to the Explanatory Notes to the Harmonized System. The classification also requires that the oil has not been esterified or otherwise altered in its molecular structure.

Products Included

  • Crude palm oil
  • Crude palm olein (unrefined)
  • Crude palm stearin (unrefined)
  • Unrefined palm oil fractions

Common Misclassification

The most frequent misclassification occurs with HS code 1511.90, which covers refined palm oil and its fractions. Another common error is confusing palm oil with palm kernel oil, which is classified under HS code 1513.21 (crude) or 1513.29 (refined). Palm kernel oil is derived from the seed (kernel) rather than the fruit pulp and has a significantly different fatty acid profile.

FAQ

What is the HS code for crude palm oil?

The HS code for crude palm oil is 1511.10.

Is palm kernel oil included under this HS code?

No, palm kernel oil is classified under HS code 1513.21 if crude, as it is derived from a different part of the plant.

Industry

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Frequently Asked Questions

What is the HS code for Crude palm oil?

The HS code for Crude palm oil is 151110 (Vegetable oils; palm oil and its fractions, crude, not chemically modified).

How do I classify Crude palm oil for customs?

Crude palm oil is classified under HS code 151110 — Vegetable oils; palm oil and its fractions, crude, not chemically modified. This is a 6-digit subheading level code.

Is the HS code for Crude palm oil the same in all countries?

The base HS code 151110 for Crude palm oil is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.