Product Classification Guide

HS Code for Cowpeas

0713.35 Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried
Agriculture & Live Animals
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Cowpeas, scientifically known as Vigna unguiculata, are classified under HS code 071335 because they are dried leguminous vegetables that have been removed from their pods. Chapter 07 of the Harmonized System covers edible vegetables and certain roots and tubers. Within this chapter, heading 0713 is specifically reserved for dried leguminous vegetables, shelled, whether or not skinned or split. The subheading 071335 is the international standard for cowpeas. This classification is strictly for the dried version of the vegetable; the moisture content must be sufficiently low to prevent spoilage under normal conditions, which is a defining characteristic of products in heading 0713. The classification remains consistent whether the cowpeas are whole, split, or have had their skins removed. This level of specificity in the HS code allows for accurate tracking of agricultural trade and the application of relevant tariffs or quotas that may apply to specific pulse crops. It is important to note that the botanical identification as Vigna unguiculata is the primary driver for this specific subheading, separating it from other beans in the Vigna or Phaseolus genera. The product must be intended for human consumption or for sowing to fall under this chapter.

Products Included

  • Dried black-eyed peas (Vigna unguiculata)
  • Shelled and dried cowpeas
  • Split dried cowpeas
  • Dried cowpeas for sowing purposes

Common Misclassification

Cowpeas are often misclassified under HS code 070820 if they are fresh or chilled. Heading 0708 is for leguminous vegetables in their fresh state, often still in the pod. Another common error is using HS code 071331, which is specifically for beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek (green gram). Accurate botanical identification is required to distinguish between 071335 and other subheadings in 0713.

FAQ

What is the HS code for cowpeas?

The HS code for dried, shelled cowpeas (Vigna unguiculata) is 071335.

Does this code include fresh cowpeas?

No, fresh or chilled cowpeas are classified under heading 0708, specifically 070820 if they are beans (Vigna spp., Phaseolus spp.).

Industry

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Frequently Asked Questions

What is the HS code for Cowpeas?

The HS code for Cowpeas is 071335 (Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried).

How do I classify Cowpeas for customs?

Cowpeas is classified under HS code 071335 — Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried. This is a 6-digit subheading level code.

Is the HS code for Cowpeas the same in all countries?

The base HS code 071335 for Cowpeas is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.