HS Code for Corn groats

Corn groats and corn meal are classified under HS code 1103.13. This classification falls within Chapter 11, which deals with products of the milling industry. Heading 1103 specifically covers cereal groats, meal, and pellets. Groats are defined as grains that have been fragmented or dehulled, while meal is a coarser grind than flour. For maize, the distinction between flour (1102.20) and meal/groats (1103.13) is determined by a sieve test. Under the legal notes for Chapter 11, if a maize product has a high percentage of particles that do not pass through a fine mesh (specifically, if less than 95% passes through a 2mm sieve), it is classified as groats or meal. These products are commonly used to make polenta, hominy grits, or as a base for extruded snacks. The classification 1103.13 is essential for distinguishing these intermediate milling products from both the raw grain (Chapter 10) and the finely ground flour (1102). The product must be obtained by the fragmentation of maize kernels to be considered a groat under this heading.

Products Included

• Corn grits
• Hominy grits
• Coarse corn meal
• Polenta meal
• Maize groats

Common Misclassification

Corn groats are often misclassified as corn flour (1102.20). The primary difference is the granularity; groats and meal are coarser. Another misclassification occurs with HS code 1005.90 (raw corn). If the corn has been cracked or broken in a mill, it can no longer be classified in Chapter 10 and must move to Chapter 11. Finally, corn pellets are classified under 1103.20, though they are closely related to the meal found in 1103.13.

FAQ

What is the HS code for corn groats?

The HS code for corn (maize) groats and meal is 1103.13.

Are corn grits classified under this code?

Yes, corn grits are considered a type of maize meal or groat and are classified under HS code 1103.13.