HS Code for Corn flakes
Corn flakes and similar cereal products are classified under HS code 190430, which covers prepared foods obtained by the swelling or roasting of cereals. The classification logic for this heading is based on the specific heat-treatment process that transforms raw grains into a ready-to-eat state. Corn flakes are produced by cooking maize grits under pressure, flattening them into flakes, and then toasting them in high-temperature ovens. This roasting process is the defining characteristic that moves the product from Chapter 11 (milled products) to Chapter 19 (preparations of cereals). While 190410 is often used for general puffed cereals, the specific description for 190430 includes bulgur wheat and other worked grains that have been prepared through similar swelling or roasting methods. This code ensures that value-added breakfast cereals are distinguished from raw agricultural commodities, reflecting the industrial processing and nutritional fortification often associated with these consumer goods.
Products Included
- Toasted corn flakes
- Puffed corn cereal products
- Bulgur wheat in grain or flake form
- Roasted cereal preparations
- Pre-cooked cereal flakes for breakfast
Common Misclassification
Corn flakes are frequently confused with HS code 1005, which is for raw maize (corn). However, once the corn is cooked and toasted, it must move to Chapter 19. Another common error is misclassifying them under 1104, which covers cereal grains that are worked (e.g., rolled or flaked) but not yet roasted or puffed. If the product contains a high percentage of chocolate or cocoa, it might be classified under 1806 instead of 1904.
FAQ
What is the HS code for corn flakes?
The HS code for corn flakes, as a prepared food obtained by roasting, is 190430 (or 190410 depending on specific regional tariff schedules).
Does this code include sugar-coated corn flakes?
Yes, corn flakes that are sugar-coated or flavored remain under this heading as long as the cereal component provides the essential character.
Industry
Frequently Asked Questions
What is the HS code for Corn flakes?
The HS code for Corn flakes is 190430 (Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat).
How do I classify Corn flakes for customs?
Corn flakes is classified under HS code 190430 — Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat. This is a 6-digit subheading level code.
Is the HS code for Corn flakes the same in all countries?
The base HS code 190430 for Corn flakes is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.